Allergen

3EHK_A

Accession 3EHK_A (Retired)
External DB Link NCBI Protein
Species Prunus dulcis
Common Name Almond
Description Chain A, Crystal Structure Of Pru Du Amandin, An Allergenic Protein From Prunus Dulcis
IUIS Name
Length 531
Year Adopted 2011
Sequence >3EHK_A Putative Chain A, Crystal Structure Of Pru Du Amandin, An Allergenic Protein From Prunus Dulcis [Prunus dulcis]
ARQSQLSPQNQCQLNQLQAREPDNRIQAEAGQIETWNFNQGDFQCAGVAASRITIQRNGL
HLPSYSNAPQLIYIVQGRGVLGAVFSGCPETFEESQQSSQQGRQQEQEQERQQQQQGEQG
RQQGQQEQQQERQGRQQGRQQQEEGRQQEQQQGQQGRPQQQQQFRQLDRHQKTRRIREGD
VVAIPAGVAYWSYNDGDQELVAVNLFHVSSDHNQLDQNPRKFYLAGNPENEFNQQGQSQP
RQQGEQGRPGQHQQPFGRPRQQEQQGNGNNVFSGFNTQLLAQALNVNEETARNLQGQNDN
RNQIIQVRGNLDFVQPPRGRQEREHEERQQEQLQQERQQQGEQLMANGLEETFCSLRLKE
NIGNPERADIFSPRAGRISTLNSHNLPILRFLRLSAERGFFYRNGIYSPHWNVNAHSVVY
VIRGNARVQVVNENGDAILDQEVQQGQLFIVPQNHGVIQQAGNQGFEYFAFKTEENAFIN
TLAGRTSFLRALPDEVLANAYQISREQARQLKYNRQETIALSSSQQRRAVV
Parent Accession

Related Articles

Pubmed Authors Title Journal
19694440 Jin,T.; Albillos,S.M.; Guo,F.; Howard,A.; Fu,T.J.; Kothary,M.H.; Zhang,Y.Z.; Crystal structure of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin J. Agric. Food Chem. 57 (18), 8643-8651 (2009)
19374443 Albillos SM; Menhart N; Fu TJ Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. J Agric Food Chem. 2009 Jun 10;57(11):4698-705
11308365 Sathe SK; Teuber SS; Gradziel TM; Roux KH Electrophoretic and immunological analyses of almond (Prunusdulcis l.) genotypes and hybrids. J Agric Food Chem. 2001 Apr;49(4):2043-52
11368566 Roux KH; Teuber SS; Robotham JM; Sathe SK Detection and stability of the major almond allergen in foods. J Agric Food Chem. 2001 May;49(5):2131-6
N/A: See Journal Bargman TJ, Rupnow JH, Taylor SL IgE-Binding proteins in almonds (Prunus amygdalus); identification by immunoblotting with sera from almond-allergic adults J Food Sci 57(3):717-720
21720172 Willison LN; Tripathi P; Sharma G; Teuber SS; Sathe SK; Roux KH Cloning, expression and patient IgE reactivity of recombinant Pru du 6, an 11S globulin from almond. Int Arch Allergy Immunol. 2011;156(3):267-81