Article

Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables

Authors

Karamloo,F.; Wangorsch,A.; Kasahara,H.; Davin,L.B.; Haustein,D.; Lewis,N.G.; Vieths,S.

Journal

Eur. J. Biochem. 268 (20), 5310-5320 (2001)

Pubmed ID

11606193