Article

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

Authors

Hamada,Y.; Tanaka,H.; Ishizaki,S.; Ishida,M.; Nagashima,Y.; Shiomi,K.

Journal

Food Chem Toxicol. 2003 Aug;41(8):1149-56.

Pubmed ID

12842183