Article
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients
Authors
Bublin,M.; Radauer,C.; Wilson,I.B.; Kraft,D.; Scheiner,O.; Breiteneder,H.; Hoffmann-Sommergruber,K.;
Journal
FASEB J. 17 (12), 1697-1699 (2003)