Article

A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

Authors

Garcia-Casado,G.; Armentia,A.; Sanchez-Monge,R.; Sanchez,L.M.; Lopez-Otin,C.; Salcedo,G.

Journal

FEBS Lett. 364 (1), 36-40 (1995)

Pubmed ID

7750539