Article

Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

Authors

Esteve,C.; Canas,B.; Moreno-Gordaliza,E.; Del Rio,C.; Garcia,M.C.; Marina,M.L.;

Journal

J. Agric. Food Chem. 59 (22), 12093-12101 (2011)

Pubmed ID

21995844