Article
The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses.
Authors
Riascos JJ, Weissinger SM, Weissinger AK, Kulis M, Burks AW, Pons L.
Journal
J Agric Food Chem. 2016 May 18;64(19):3890-900. doi: 10.1021/acs.jafc.5b05873. Epub 2016 May 3.