Article
Quantitative IgE inhibition experiments with purified recombinant allergens indicate pollen-derived allergens as the sensitizing agents responsible for many forms of plant food allergy.
Authors
Kazemi-Shirazi L; Pauli G; Purohit A; Spitzauer S; Froschl R; Hoffmann-Sommergruber K; Breiteneder H; Scheiner O; Kraft D; Valenta R
Journal
J Allergy Clin Immunol. 2000 Jan;105(1 Pt 1):116-25