Article
Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins
Authors
Berkner,H.; Neudecker,P.; Mittag,D.; Ballmer-Weber,B.K.; Schweimer,K.; Vieths,S.; Rosch,P.;
Journal
Biosci. Rep. 29 (3), 183-192 (2009)