Article
Enolases are highly conserved fungal allergens.
Authors
Breitenbach M; Simon B; Probst G; Oberkofler H; Ferreira F; Briza P; Achatz G; Unger A; Ebner C; Kraft D; Hirschwehr R
Journal
Int Arch Allergy Immunol. 1997 May-Jul;113(1-3):114-7