Article
Gal d 6 is the second allergen characterized from egg yolk.
Authors
Amo A; RodrÃguez-Pérez R; Blanco J; Villota J; Juste S; Moneo I; Caballero ML
Journal
J Agric Food Chem. 2010 Jun 23;58(12):7453-7
Amo A; RodrÃguez-Pérez R; Blanco J; Villota J; Juste S; Moneo I; Caballero ML
J Agric Food Chem. 2010 Jun 23;58(12):7453-7