Article

Gal d 6 is the second allergen characterized from egg yolk.

Authors

Amo A; Rodríguez-Pérez R; Blanco J; Villota J; Juste S; Moneo I; Caballero ML

Journal

J Agric Food Chem. 2010 Jun 23;58(12):7453-7

Pubmed ID

20509661