Article

Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.

Authors

Kuehn A; Hilger C; Lehners-Weber C; Codreanu-Morel F; Morisset M; Metz-Favre C; Pauli G; de Blay F; Revets D; Muller CP; Vogel L; Vieths S; Hentges F

Journal

Clin Exp Allergy. 2013 Jul;43(7):811-22

Pubmed ID

23786287