Article
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Authors
Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
Journal
Int Arch Allergy Immunol. 2007;144(1):10-22