Article

New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity.

Authors

Gámez C; Zafra M; Boquete M; Sanz V; Mazzeo C; Ibáñez MD; Sánchez-García S; Sastre J; del Pozo V

Journal

Mol Nutr Food Res. 2014 Sep;58(9):1915-25

Pubmed ID

24978201