Article

Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens

Authors

Kabasser, S., Pratap, K., Kamath, S., Taki, A. C., Dang, T., Koplin, J., Perrett, K., Hummel, K., Radauer, C., Breiteneder, H., Lopata, A. L. and Bublin, M.

Journal

Food Chemistry. 2022 Feb; 370

Pubmed ID

34525424