Article

Molecular Characterization and Cross-Allergenicity of Tropomyosin from Freshwater Crustaceans

Authors

Laurchan, P., E-kobon, T., Srisapoome, P., Unajak, S. and Sinthuvanich, C.

Journal

Journal of Agricultural and Food Chemistry. 2021 Jul; 69(29):8247-8256.

Pubmed ID

34255496