Article

Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients

Authors

Cirrincione S, Aiuto B, Gosso E, Schiavone C, Portesi C, Rossi AM, Monti G, Cavallarin L, Lamberti C, Giuffrida GM

Journal

J. Food Compos. Anal. 2023; Vol 121