Articles

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Bioinformatics utility for identification of protein sequence alignments with the COMPARE database.
Page 12 of 86, showing 20 record(s) out of 1,704 total
Id Pubmed Title Authors Journal
21143 37173826 Bos d 13, A Novel Heat-Stable Beef Allergen Roman-Carrasco, P., Klug, C., Hemmer, W., Focke-Tejkl, M., Raith, M., Grosinger, I., Stoll, P., Quirce, S., Sanchez-Jareno, M., Martinez-Blanco, M., Molina, E., Somoza, V., Lieder, B., Marin, Z., Nobauer, K., Hummel, K., Razzazi-Fazeli, E. and Swoboda, I. Mol Nutr Food Res. 2023 May 12; e2200601.
21134 36458641 Allergenicity and IgE Recognition of New Dau c 1 Allergens from Carrot Hendrich, J. M., Wangorsch, A., R?del, K., Jacob, T., Mahler, V. and W?hrl, B. M. Mol Nutr Food Res. 2023 Feb; 67(3):e2200421.
21070 32067335 Shellfish Tropomyosin IgE Cross-Reactivity Differs Among Edible Insect Species. Palmer LK, Marsh JT, Lu M, Goodman RE, Zeece MG, Johnson PE. Mol Nutr Food Res. 2020;64(8):e1900923.
20821 27240706 Identification and characterization of ovary development-related protein EJO1 (Eri s 2) from the ovary of Eriocheir sinensis as a new food allergen. Zhu L, She T, Zhang Y, Li S, Xu Z, Yan J, Li H. Mol Nutr Food Res. 2016 Oct;60(10):2275-2287. doi: 10.1002/mnfr.201600144. Epub 2016 Jun 23.
20744 26840232 Two nonspecific lipid transfer proteins (nsLTPs) from tomato seeds are associated to severe symptoms of tomato-allergic patients. Martín-Pedraza L; González M; Gómez F; Blanca-López N; Garrido-Arandia M; Rodríguez R; Torres MJ; Blanca M; Villalba M; Mayorga C Mol Nutr Food Res. 2016 May;60(5):1172-82
20560 24978201 New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity. Gámez C; Zafra M; Boquete M; Sanz V; Mazzeo C; Ibáñez MD; Sánchez-García S; Sastre J; del Pozo V Mol Nutr Food Res. 2014 Sep;58(9):1915-25
19442 23996905 Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients Guhsl EE; Hofstetter G; Hemmer W; Ebner C; Vieths S; Vogel L; Breiteneder H; Radauer C Mol Nutr Food Res. 2013 Sep 1;
19451 23526605 Novel allergens from ancient foods: Man e 5 from manioc (Manihot esculenta Crantz) cross reacts with Hev b 5 from latex. Santos KS; Gadermaier G; Vejvar E; Arcuri HA; Galvão CE; Yang AC; Resende VM; Martins Cde O; Himly M; Mari A; Liso M; Pomponi D; Breiteneder H; Wagner S; Kalil J; Ferreira F; Castro FF Mol Nutr Food Res. 2013 Jun;57(6):1100-9
19197 22162266 Molecular and immunological characterization of Mus a 5 allergen from banana fruit. Aleksic I; Popovic M; Dimitrijevic R; Andjelkovic U; Vassilopoulou E; Sinaniotis A; Atanaskovic-Markovic M; Lindner B; Petersen A; Papadopoulos NG; Gavrovic-Jankulovic M Mol Nutr Food Res. 2012 Mar;56(3):446-53
20239 23081934 Pine nut allergy: clinical features and major allergens characterization. Cabanillas B; Cheng H; Grimm CC; Hurlburt BK; Rodríguez J; Crespo JF; Maleki SJ Mol Nutr Food Res. 2012 Dec;56(12):1884-93
14096 21462324 Molecular characterization of Api g 2, a novel allergenic member of the lipid-transfer protein 1 family from celery stalks Gadermaier,G.; Egger,M.; Girbl,T.; Erler,A.; Harrer,A.; Vejvar,E.; Liso,M.; Richter,K.; Zuidmeer,L.; Mari,A.; Ferreira,F.; Mol Nutr Food Res. 2011 Apr;55(4):568-77.
12938 20373288 Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut. Garino C; Zuidmeer L; Marsh J; Lovegrove A; Morati M; Versteeg S; Schilte P; Shewry P; Arlorio M; van Ree R Mol Nutr Food Res. 2010 Sep;54(9):1257-65
19409 20461737 Characterization of lupin major allergens (Lupinus albus L.). Guillamón E; Rodríguez J; Burbano C; Muzquiz M; Pedrosa MM; Cabanillas B; Crespo JF; Sancho AI; Mills EN; Cuadrado C Mol Nutr Food Res. 2010 Nov;54(11):1668-76
9520 19937851 Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff. Griesmeier U, Bublin M, Radauer C, Vázquez-Cortés S, Ma Y, Fernández-Rivas M, Breiteneder H. Mol Nutr Food Res. 2010 Jun;54(6):861-9.
7785 18655003 Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein. Bublin M; Radauer C; Knulst A; Wagner S; Scheiner O; Mackie AR; Mills EN; Breiteneder H Mol Nutr Food Res. 2008 Oct;52(10):1130-9
19820 18686294 Expression and characterization of three important panallergens from hazelnut. Lauer I; Alessandri S; Pokoj S; Reuter A; Conti A; Vieths S; Scheurer S Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S262-71
12894 18925615 Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. Oberhuber C; Bulley SM; Ballmer-Weber BK; Bublin M; Gaier S; DeWitt AM; Briza P; Hofstetter G; Lidholm J; Vieths S; Hoffmann-Sommergruber K Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S230-40
20664 18384093 Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Gaier S; Marsh J; Oberhuber C; Rigby NM; Lovegrove A; Alessandri S; Briza P; Radauer C; Zuidmeer L; van Ree R; Hemmer W; Sancho AI; Mills C; Hoffmann-Sommergruber K; Shewry PR Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S220-9
19153 18683825 Purification and characterisation of relevant natural and recombinant apple allergens. Oberhuber C; Ma Y; Marsh J; Rigby N; Smole U; Radauer C; Alessandri S; Briza P; Zuidmeer L; Maderegger B; Himly M; Sancho AI; van Ree R; Knulst A; Ebner C; Shewry P; Mills EN; Wellner K; Breiteneder H; Hoffmann-Sommergruber K; Bublin M Mol Nutr Food Res. 2008 Nov;52 Suppl 2:S208-19
17524 18683824 Identification of four IgE-reactive proteins in raspberry (Rubus ideaeus L.). Marzban G; Herndl A; Kolarich D; Maghuly F; Mansfeld A; Hemmer W; Katinger H; Laimer M Mol Nutr Food Res. 2008 Dec;52(12):1497-506
Page 12 of 86, showing 20 record(s) out of 1,704 total