| Pubmed |
Authors |
Title |
Journal |
| 16522470 |
Weichel M; Glaser AG; Ballmer-Weber BK; Schmid-Grendelmeier P; Crameri R |
Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker |
J Allergy Clin Immunol. 2006 Mar;117(3):676-81 |
View |
| 21557753 |
Sander I; Rozynek P; Rihs HP; van Kampen V; Chew FT; Lee WS; Kotschy-Lang N; Merget R; Brüning T; Raulf-Heimsoth M |
Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker |
Allergy. 2011 Sep;66(9):1208-15 |
View |
| 17496422 |
Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C |
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge. |
Int Arch Allergy Immunol. 2007;144(1):10-22 |
View |
| 18340628 |
Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; StulÃk J; Tucková L |
Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients. |
Proteomics. 2008 Apr;8(8):1677-91 |
View |